20 LATEST RESOURCES (9 INDEXED)
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Two Eggs a Day Can Increase Choline Intake and Size of Mid Upper Arm Circumference (MUAC) in Pregnant Women in Indonesia · May 2023
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Current Nutrition and Food Science
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Antioxidant Vitamins in Honey Samples from Different Floral Origins and Altitudes in Asir Region at the South-Western Part of Saudi Arabia · May 2019
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Current Nutrition and Food Science
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Dietary Requirements for Proteins and Amino Acids in Human Nutrition · January 2019
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Current Nutrition and Food Science
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Supplementation with Oligonol, Prevents Weight Gain and Improves Lipid Profile in Overweight and Obese Saudi Females · April 2018
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Current Nutrition and Food Science
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Intestinal Absorption and Factors Influencing Bioavailability of Magnesium- An Update · November 2017
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Current Nutrition and Food Science
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Feasibility of Increased Navy Bean Powder Consumption for Primary and Secondary Colorectal Cancer Prevention · May 2014
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Current Nutrition and Food Science
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Probiotic Beverage with Soy Isoflavone Consumption for Breast Cancer Prevention: A Case-Control Study · August 2013
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Current Nutrition and Food Science
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Meal Replacement Beverage Twice a Day in Overweight and Obese Adults (MDRC2012-001) · November 2012
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Current Nutrition and Food Science
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The Role of Dairy Products in Healthy Weight and Body Composition in Children and Adolescents · February 2011
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Current Nutrition and Food Science